ANALISIS EKUITAS MEREK PERMEN DI KOTA BOGOR

Yanuar, Sandy (2004) ANALISIS EKUITAS MEREK PERMEN DI KOTA BOGOR. Masters thesis, Institut Pertanian Bogor.

[img]
Preview
PDF
16e-01-sandy-cover.pdf - Published Version

Download (54kB)
[img]
Preview
PDF
16e-02-sandy-abstrack.pdf - Published Version

Download (74kB)
[img]
Preview
PDF
16e-03-sandy-ringkasaneksekutif.pdf - Published Version

Download (131kB)
[img]
Preview
PDF
16e-04-sandy-daftarisi.pdf - Published Version

Download (105kB)
[img]
Preview
PDF
16e-05-sandy-bab1pendahuluan.pdf - Published Version

Download (234kB)
Official URL: http://elibrary.mb.ipb.ac.id

Abstract

The aims of this study ore (1) to analyze the factors influencing the brand equity. including the top of mind brand, the top of mind advertising, the best brand, the brand perceived quality, the brand used most often, the overall satisfaction, the brand loyalty, the brand share, the marketing mix activities or the product, the place, the price and the promotion, (2) to find our the brand equity of candy br Bogor based on customer perception, and (3) to formulated marketing strategy alternatives to improved the Brand Equity of Candy. Data collected were the dimensions of brand equity, the marketing mix activities and the demography, obtained from around 150 respondents living in Bogor. The method of study used was survey method and the data was processed using the structural equation modeling and the data tabulation. The results of study showed that the Top of Mind Awareness was for Sugus and Relaxa, the Spontaneous Awareness was for Fox's, the Brand Recognition as for Mentos and Kopiko, and the Brand Used Most Often was for Relaxa. The Brand loyalty of Respondent was only 23.1 %, the Perceived Quality of Product was almost 61.2 % wit11 good perception, the Overall Satisfaction of Respondent toward Candy was 55.8 % with quire satisfied, the Best Brand was Fox's, the Brand Shore was Fox's, the Majority Respondent or 99 % believed that the price of candy was equal with the quality candy itself; and the Most Favorite Taste of candy was mint The highest score for the Hard Candy Brand Equity was Relaxa, while for the Soft Candy was Mentos. The important attributes influencing the making of brand equity of candy were the Brand Used Most Often, the Top of Mind, the Loyalty, the Distribution, the Brand Share, the Recommendation. the Perception, the Top of Mind Advertising, and the Satisfaction.

Item Type: Thesis (Masters)
Uncontrolled Keywords: Permen, Bogor, Manajemen pemasaran, Ekuitas merek, Bauran pemasaran, Structural Equation Modeling.
Subjects: Manajemen Pemasaran
Depositing User: Staff-3 Perpustakaan
Date Deposited: 10 Jan 2012 10:34
Last Modified: 10 Jan 2012 10:34
URI: http://repository.sb.ipb.ac.id/id/eprint/1136

Actions (login required)

View Item View Item