Perencanaan bisnis tepung komposit dengan sistem bagi hasil

Anggriyanto, Darsasa Herdiana (2019) Perencanaan bisnis tepung komposit dengan sistem bagi hasil. Masters thesis, Institut Pertanian Bogor.

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Abstract

Nutritious food alternative needs with affordable prices opens up opportunities to produce processed from flour substituted with mocaf flour and tapioca flour are called composite flour. In addition, the technology of manufacturing composite flour is not too complicated and can used simple equipment and the availability of raw materials for processing these products is quite abundant. To create a composite flour industry need a feasibility study. Currently, invesment still being operated by individual, cooperation or several entity to achieve high profit without considering any aplicable norm, neither positive or aspect of religion. The successful of composite flour business planning is required a feasibility study and revenue sharing system. The objective of this research is to design the business plan for composite flour through feasibility study and revenue sharing system. The exploratory research method with observation approach was implemented in this research. Primary data from last interview that have consolidated are according to current issue and point of research. All information are collected from the owner of the flour mill. For environment aspect, all neccessary source are originated from interested party, representing and also give information about Bogor regency. Primary data that had collected are includes investment cost and composite flour mill technical eshtablishment aspect, data population and tapioca or mocaf flour production, operational and production cost, labor and organization structural, marketing achievment and system, cost information of main material, flour mill local resident condition, space availability, local characteristic and other relevant data and research result from instation or institutions that related to composite flour proccessing. Another secondary data are information related national flour consumption and production, government statistic head office. The feasibility aspects to observed are market, technical, human resource and organization, environment and financial aspect for revenue sharing. The result showed that tapioca flour and mocaf flour were potential substitutes for wheat flour. Based on the availability of raw materials, mocaf flour has a minimum availability of 10 000 Tons/year, therefore it had 29 tons/day to substituted wheat flour. This research designed the substitution of wheat flour were 5% of mocaf flour and 5% of tapioca flour. The feasibility study showed that the payback period (PBP) was 3 years and 9 months while Break Event Point (BEP) was 153 258 Tons/year. The result concluded that this business planning were feasible to operate. Further, this research also designed 2 revenue sharing scenarios as recommended by National Sharia Board. Finally, this research succeeds to designed a feasible business for composite flour with revenue sharing.

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	eksploratori, substitusi, tepung komposit, tepung terigu. exploratory, substitutes, composite flour,flour
Subjects:	Manajemen Produksi dan Operasi
Depositing User:	SB-IPB Library
Date Deposited:	21 Jan 2020 08:11
Last Modified:	21 Jan 2020 08:11
URI:	http://repository.sb.ipb.ac.id/id/eprint/3540

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